Food Service Cashier

Brevard Zoo, 8225 N Wickham Rd, Melbourne, Florida, United States of America

Posted Sunday, February 8, 2026 at 5:00 AM

🦁 Now Hiring:
Part-Time Cashiers at Brevard Zoo! 🦜
Ever wanted to work somewhere wildly fun? Brevard Zoo is looking for friendly, upbeat Part-Time Cashiers to join our team! If you love people, animals, and fast-paced days filled with smiles, this is the job for you.

Imagine coming to work surrounded by amazing animals, lush landscapes, and happy guests making memories. Every shift feels like an adventure!

✨ Competitive pay
🕒 Flexible scheduling
🎉 A fun, energetic, one-of-a-kind work environment
📈 Opportunities to grow with our team
🍔 Reduced meals during shifts
🎟️ FREE zoo passes for family & friends

💰 Handle cash and card transactions accurately
😊 Deliver top-notch customer service with a smile
🛍️ Help guests with purchases and questions
🧼 Keep your workspace clean, organized, and guest-ready

If you’re ready to work somewhere unforgettable—and be part of a team that makes every visit special—
apply today and start your zoo adventure!🐘🌞

Position:
Food Service Cashier

Reporting Relationship:
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s).

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused.

We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey.

Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.

Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.

• Responsible for the cash register, verifying the money at the beginning of the day, and adhering to all cash handling and policy procedures.
• Supports restaurant prep (FOH and line) for daily operation.
• Meets daily quick service, food service, safety and quality, availability, merchandising, and guest service standards.
• Participates in safety logs, including food temperatures, rotation, and waste as necessary.
• Ensures proper uniform, hygiene, handwashing, and glove use with oneself.
• Maintains a SSAfe work environment by abiding to all SSAFETY rules.
• Follows through daily prep and item lists, as assigned.
• Actively helps to support operations in the assigned role, supporting holes as necessary.
• Actively and efficiently responds to guest and client feedback, with a report to the supervisor to ensure that any potential complaints are mitigated against further occurrence.
• Communicates with the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
• Remains knowledgeable of all menu items, prices, and specials for sharing with guests.
• Perform other tasks as deemed necessary.
• Maintains a clean, safe, and organized work environment.
• Uphold and demonstrate a complete understanding of company policies and procedures.
• Responsibly geared towards presenting a clean and welcome experience for guests through upholding sanitation requirements.

• Strong interpersonal and communication skills.
• Exceptional problem-solving/decision-making skills combined with the ability to be organized.
• Demonstrates the ability to remain flexible in a fast-paced environment.
• An ideal candidate is a team player, personable, professional, upbeat, and energetic, and takes initiative.
• Physical ability to perform tasks involving movement and handling of boxes (10-35lbs) as necessary to the operation, which includes lifting and performing all functions as set forth above.
• Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
• Cash handling/cashier experience and register/point of sale knowledge are a must
• Basic math and counting skills are necessary for cash handling.

This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions…