Dishwasher

Description

Department: Kitchen

Reports To: Executive Chef & Banquet Chef

Working Hours: 4pm to Close - weekends and holidays a must.

FLSA Status: Non-Exempt (Hourly)

Job Type: Full-Time

Duties/Responsibilities:

• Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

• Understand and follow directions.
• Meet restaurant standards for health, safety, and excellence.
• Remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Education and Experience:

• Restaurant experience preferred.

Physical Requirements:

• Standing:
  Must be able to stand and walk for extended periods (often 8+ hours).
• Lifting:
  Must be able to lift and carry up to 50 pounds regularly (e.g., stacks of dishes, pots, or boxes of supplies).
• Reaching and Bending:
  Frequently required to reach, bend, stoop, and crouch while loading and unloading dishwashing equipment or cleaning areas.
• Manual Dexterity:
  Ability to handle small items and perform tasks that require repetitive hand and arm movements (e.g., scrubbing, rinsing, stacking).
• Pushing and Pulling:
  Must be able to push/pull dish carts, garbage bins, and supply carts.
• Vision:
  Ability to identify cleanliness, see hazards, and read basic labels or instructions.
• Hearing and Speaking:
  Able to hear instructions, safety alarms, and communicate basic needs or information with team members.

* As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *