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Line Cook: Broiler & Sauté Pro in Kitchen

Job in Melbourne, Brevard County, Florida, 32935, USA
Listing for: Driftwood Hospitality Management
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook: Broiler & Sauté Pro in Busy Kitchen
A prominent hospitality management firm in Melbourne, Florida, is looking for a dedicated food preparation professional to oversee the quality of meals. Candidates should have a current Food Handler Card and ideally three years of cooking experience, particularly in broiler cooking. Responsibilities include preparing daily production lists, ensuring food safety and cleanliness, while adhering to company policies in a busy kitchen environment.

Benefits include 401(k), health insurance, and paid time off.
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