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Dietary Assistant - Part Time

Job in Melrose Park, Cook County, Illinois, 60161, USA
Listing for: Loyola Medicine
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Position Overview

Dietary Assistant – Part Time at Loyola Medicine. This role involves all food service duties as part of the hospital’s Nutrition Services Department.

Responsibilities
  • Serves food items to customers. Arranges food items on plate neatly and in an appropriate location to achieve an aesthetically pleasing experience for the customer. Correctly portions foods and liquids in accordance with specified scoop and/or ladle size to assure consistent standards which lead to customer satisfaction and cost containment.
  • Utilizes appropriate cleaning products and procedures to assure service ware and equipment are properly cleaned and sanitized. Cleans and sanitizes workstation after each meal. Monitors dish machine temperature to ensure proper temperature for sanitation. Uses appropriate chemicals for various equipment and service ware.
  • Prepares work station for next meal period to ensure that the products necessary for patient requests are ready and available. Restocks work station with standard items and stocks condiments & service ware appropriate for the next meal.
  • Communicates effectively with coworkers and coordinator/designate to ensure patient and customer satisfaction. Recognizes and responds to customer need for additional items to expedite the trayline flow. Fills requests for late trays from the diet office. Communicates problems with food items, equipment, etc. to coordinator so corrective action can be made.
  • Performs other duties as assigned to facilitate the operational flow of the Food and Nutrition Services Department. Performs variety of tasks related to food service. Provides customer service to visitors, patients, and staff by serving consistent food products. Follows departmental guidelines for safe food handling and sanitation to ensure adherence to regulatory standards.
  • Participates in the peer training of new employees. Participates in job-related training and inservice education.
Qualifications
  • Minimum Education:

    High School Diploma or equivalent.
  • Preferred:
    High School Diploma.
  • Minimum Experience:

    None.
  • Managerial

    Experience:

    N/A.
Benefits
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Competitive Shift Differentials
  • Employee Assistance Program
  • Employee Discounts
  • Flexible Health Spending Account
  • Paid Time Off
  • Career Development
  • Tuition Reimbursement
  • On Site Fitness Center
  • Referral rewards
Compensation

Pay Range: $16.00 - $19.68 per hour

Employment Details

Employment Type:

Part Time
Shift: Rotating Shift

EEO Statement

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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