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Assistant Manager

Job in Melrose Park, Cook County, Illinois, 60161, USA
Listing for: Dhanani Group Inc
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
Position: Assistant Manager 4137

Assistant Manager 4137 role at Dhanani Group Inc

Join us as part of the growing Burger King franchise, dedicated to customer satisfaction and career opportunities.

Who We Are

We are a GROWING Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to creating a positive customer experience and providing growth opportunities for our employees.

Who You Are
  • Personable, results‑oriented self‑starter, a go‑getter.
  • Team contributor and leader who thrives in a fast‑paced setting.
Here’s What You Will Be Doing
  • Develop Servant Leaders – put your people and the restaurant first.
  • Create Memorable Experiences – deliver a service experience so good the guest can’t wait to return.
  • Administration – maintain the balance between a high‑quality employee and guest experience and achieving financial goals.
  • Welcome new team members and provide the training needed to do their job.
  • Lead inspiring team huddles that motivate and inform the team.
  • Ensure team members receive ongoing training and coaching.
  • Build the capability of shift supervisors and prepare them for the next level.
  • Consistently thank the team and celebrate success.
  • Actively coach brand service behaviors – train, observe, provide feedback and celebrate.
  • Monitor speed of service to ensure delivery of guest expectations.
  • Ensure the restaurant is welcoming and clean.
  • Ensure product quality and operational standards are consistently delivered.
  • Partner with the Restaurant General Manager to create action plans to improve guest metrics.
  • Review sales and scheduling to ensure Quality, Service and Cleanliness (QSC) will be met.
  • Ensure accuracy of daily numbers, cash handling and HACCP logs.
  • Review inventory efficiencies to create product orders.
  • Evaluate and implement cost controls.
  • Monitor people charts and production planning and adjust as needed.
  • Create and monitor schedule and manage new team members onboarding process.
  • Implement action plans to address employee needs and operational assessments.
Education & Experience
  • Must have a high school diploma or equivalent.
  • Minimum of 1–2 years of supervisory experience.
  • Excellent guest service skills required.
  • Ability to work in a fast‑paced environment.
  • Ability to communicate effectively with guests and team members.
  • Ability to resolve issues in compliance with Burger King standards.
  • Ability to motivate employees, resolve conflicts, and make tough decisions.
  • Available to work all shifts, including open, close, weekends and holidays.
Benefits
  • Scholarship Fund Program – scholarships ranging from $1,000 to $50,000 for team members, families, and high school seniors.
  • Burger King emergency fund providing short‑term financial assistance for natural disasters, illness, fires, or other emergencies.
  • Discount program with savings on items such as glasses, hearing aids, weight‑loss programs, step‑tracking devices, shoes, etc.
  • Provider finder/cost‑estimation tool to locate in‑network providers and estimate costs before visits.
  • Wellness program that rewards point‑earning for achieving step goals, redeemable for wellness items.
  • Pregnancy planning tool tracking fertility, growth, milestones, etc.

Location:

Melrose Park, IL | Salary: $ – $

The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.

We are an equal opportunity employer.

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