Microbiologist

Microbiologist Job Summary

Perform advanced analytical and microbiological testing of food products, ingredients, and environmental samples. Exercise independent judgment in applying approved microbiological techniques and interpreting test results. Provide training as needed.

• Accurately perform and read test results and notify Laboratory Management of deviations
• Prepare and analyze samples for indicator organisms, pathogens, and chemistries
• Apply aseptic/microbiological techniques in daily workload
• Apply independent judgement in the interpretation of qualitative test results
• Conduct additional testing as needed based upon independent review of test results
• Accurately perform final determination of special micros and complete final results disposition
• Communicate results including pathogenic confirmations and maintain a positive relationship with clients
• Report inventory and expendable supplies/materials needed for testing requirements
• Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control
• Assist in quality control duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.
• Assist with training and research assignments including troubleshooting
• Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
• Assisting in developing and revising Standard Operating Procedures (SOPs)
• Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
• Perform all activities in a neat, safe, hygienic, and efficient manner
• Share information in an open and timely manner
• Assist with managing priorities and schedule
• Responsible for the safety of oneself and others working within their area
• Responsible for the completion of required training
• Travel is required and at the discretion of management

• Perform other duties as assigned
• Assist in performing Login Technician, Media Technician, and/or Micro Technician as needed
• Conduct responsibilities of Branch Safety Coordinator as outlined and report to the Corporate Safety Officer

• This position has no regularly assigned supervisory responsibilities but is expected to train others and act as supervisor when the Sr. Microbiologist or Lead is not available

• Bachelor’s degree in Life Science or related field, microbiology preferred
• Two or more years of experience in a commercial food-testing or analytical laboratory, or equivalent combination of education and experience
• Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
• Familiar with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods
• Broad knowledge of concepts, practices, and procedures of a food testing laboratory
• Ability to travel when necessary

• Computer – Proficient in standard business office software, LIMS, and internet search tools.
• Customer Service – Respond promptly to customer needs, requests for service, and commitments.
• Verbal & Written Communication – Clear speech, calm focus, polite, effective presentation to diverse groups, and accurate editing of data.
• Mathematical Skills – Ability to add, subtract, multiply, divide, compute rates, ratios, percentages, and interpret graphs.
• Analytical, Problem Solving, & Organizational Skills – Gather and analyze information, execute plans, handle problems, and interpret data.
• Independent Judgement and Discretion – Proficient and confident in exercising independent judgement throughout the day.

• Stand, sit, walk, use hands and arms, talk, and hear regularly
• Lift up to 25 pounds
• Color vision and depth perception

• Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
• Noise level varies from quiet to loud
• Temperature varies from hot to cold
• Interactive and fast‑paced team‑oriented tasks

• Required to wear appropriate protective clothing and equipment
• Respons…