Bakery Bench Manager

Bakery Bench Manager (Food Services)

We're Hiring:
Full-Time Bakery Bench Manager

Location:

Long Island Stores | Multi-Store Responsibility Across Long Island

We're rising to new heights and were looking for a talented and experienced Bakery Bench Manager to join our growing team!

This exciting opportunity is based out of one of our Long Island store locations and plays a vital leadership role across our regional bakery operations, supporting multiple locations on Long Island. As the Bakery Bench Manager, you'll be the go-to expert for ensuring smooth bakery operations, high-quality production, and timely execution of specialty orders all while maintaining our commitment to excellence in customer service and food safety.

• Oversee the day-to-day flow and production of bakery goods across assigned stores
• Ensure each bakery location is fully stocked with fresh, high-quality ingredients and supplies
• Maintain strict hygiene and food safety standards by ensuring all tools and equipment are properly cleaned and sanitized
• Lead recruiting efforts by conducting interviews and hiring qualified bakery staff
• Develop and manage effective staff schedules based on business needs
• Provide hands‑on training to ensure teams consistently deliver exceptional baked products
• Monitor and evaluate employee performance, offering coaching and corrective action when needed
• Collaborate with department leaders to ensure proper merchandising and presentation of bakery items in display cases
• Inspect finished bakery items for consistency, quality, and visual appeal
• Resolve customer concerns with professionalism and care
• Support bakery operations in New Jersey
• Perform additional duties as assigned to support store success

• High school diploma or equivalent required
• Associate’s degree in Culinary Arts or Baking & Pastry Arts preferred
• Minimum of 3 years of experience managing a bakery or similar food production environment
• Valid and current Food Handlers License required
• Deep knowledge of baking techniques, ingredients, and equipment
• Strong leadership, organizational, and problem‑solving skills
• Ability to multitask and work efficiently under pressure
• Excellent customer service and communication skills
• Computer proficiency and solid math skills for inventory, ordering, and scheduling
• Must be fluent in English (reading, writing, and speaking)

• Medical, dental, and vision insurance
• 401(k) retirement savings plan
• 50% off lunch and 25% off in‑store shopping
• Opportunities for growth and advancement within the company
• Bonus incentive program
• A supportive, collaborative work environment

• Active, on‑your‑feet position requiring frequent walking on hard surfaces
• Physical activity including bending, reaching, lifting (up to 30 lbs), and occasional movement of heavier items with assistance
• Exposure to temperature variations from ovens, coolers, and freezers
• Potential exposure to cleaning agents and machinery noise
• Flexibility required for travel between store locations in NJ and LI

Ready to take the next step in your culinary leadership journey? Apply today and help us deliver freshly baked excellence across our Uncle Giuseppes locations!