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Executive Chef & Culinary Team Leader

Job in Memphis, Shelby County, Tennessee, 37544, USA
Listing for: Davidson Hospitality Group
Full Time position
Listed on 2026-10-10
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Culinary, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 85000 USD Yearly USD 55000.00 85000.00 YEAR
Job Description & How to Apply Below

Davidson Hospitality Group seeks an energetic Chef and B to lead the hotel’s kitchen and F&B operations at Memphis River Line Hotel. Oversee culinary and service aspects, create exceptional dining experiences, mentor staff, and drive cost controls in a fast-paced environment.

Ideal candidates have strong kitchen leadership, menu development skills, and a passion for high-quality hospitality. The role offers growth opportunities within a respected hospitality group and a dynamic downtown Memphis

We invite applications for the Executive Chef & Culinary Team Leader position located in Memphis, TN, United States.

For the Executive Chef & Culinary Team Leader position at Davidson Hospitality Group, we are reviewing applications now.

Step into the Executive Chef & Culinary Team Leader role at Davidson Hospitality Group in Memphis, TN, United States and grow with us.

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