Manager - School Operations
Listed on 2026-08-15
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Management
Operations Management, Supply Chain & Logistics
Purpose and Scope
The Manager - School Operations works under the direction of the Director II of Nutrition Operations and provides leadership, supervision, logistic support and financial responsibility for key nutrition services functions relating to school operations, central kitchen, and special programs to ensure business strategies and objectives are met.
Minimum QualificationsGraduation from an accredited college or university with a Bachelor's degree in a relevant field or equivalent Plus an additional five (5) years related experience, or equivalent, for a total education/experience of 9 years.
Degree Equivalency Formula:
Bachelor's Degree= 4 years plus required years of experience.
Master's Degree= 2 years plus required years of experience. Where Master's degrees are required, years for Bachelor's Degrees must be included.
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