Production Assistant

Overview

The purpose of this job is to assist with the preparation and finishing of our entire line of desserts. This includes frosting cakes, cupcakes, scooping cookie dough, assembling pies and cheesecakes.

• Follow all processes exactly as they are shown.
• Follow all recipes at 100%.
• Work with a sense of urgency.
• Frosting of our standard cakes and cupcakes.
• Use of large equipment (ovens, mixers).
• Scoop cookies.
• Daily prep – ensure the proper weights and measures for all ingredients.
• Assist with keeping the bakery clean and organized.

• High school diploma or GED
• Preferred 1-year commercial kitchen experience

• Ability to develop and maintain productive and positive relationships with other employees.
• Ability to effectively follow all recipes and processes.
• Strong organizational skills for the performance of a variety of duties.
• Ability to prioritize tasks.
• Accuracy and attention to detail; logical and methodical approach to problem solving.

This job operates in a climate-controlled retail environment with occasional exposure to a 0-degree walk-in. Appropriate cold-weather gear is provided at each location.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.