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Quality Assurance Supervisor

Job in Memphis, Shelby County, Tennessee, 37544, USA
Listing for: Richardson International
Full Time position
Listed on 2026-06-18
Job specializations:
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager, QA Specialist / Manager, Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Supervisor, Quality Assurance and Food Safety – Memphis, TN

Responsibilities
  • Serve as facility lead for HACCP and Food Defense teams, keeping programs current and effective.
  • Collaborate with Operations, Sanitation, Warehouse, and Maintenance teams to conduct facility inspections and follow up on corrective actions.
  • Participate in consumer complaint investigations and support root‑cause analysis with corrective action follow‑up.
  • Assist in preparing for and participating in regulatory and customer audits; track and complete corrective actions.
  • Monitor and report on facility QAFS performance metrics, identifying areas for improvement.
  • Support sanitation verification/validation and environmental monitoring activities; escalate concerns promptly to facility leadership.
  • Maintain effective working relationships with regulatory bodies, customers, and corporate QAFS staff.
  • Keep current on relevant food safety and quality regulations and assist with implementing changes as needed.
  • Provide day‑to‑day supervision, training, and coaching to QAFS technicians, supporting development and ensuring compliance with company standards.
  • Support new product trials and documentation of related lab and QAFS activities.
  • Always follow all health and safety practices.
  • Perform other duties as assigned.
Qualifications
  • Degree in a related discipline with 3+ years’ experience working directly in a QAFS role in a food manufacturing business, or the equivalent in experience.
  • Direct experience developing and/or managing within a HACCP, risk‑based, QAFS system.
  • Working knowledge of Quality Assurance, Food Safety and Food Defense regulations, systems and practices in the applicable regulatory jurisdiction (e.g., USFDA, CFIA, FSA).
  • Working knowledge of GFSI Food Safety Certification Systems.
  • Strong analytical, organizational, and investigative skills.
  • Strong verbal and written communication skills.
  • Demonstrated leadership and facilitation skills.
  • Self‑starter.
  • Demonstrated leadership and team‑building skills.
  • Strong interpersonal skills.
  • The ability to influence others amicably and effectively.

Richardson is an Equal Opportunity Employer.

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