Lab Technician

Laboratory Technician

The Laboratory Technician works in both the analytical laboratory and the packaging laboratory on the factory floor to ensure the quality of a wide range of beverage products. This role focuses on quality control testing, sample management, and support of manufacturing operations, and is ideal for someone with a strong background in chemistry or a related science who enjoys hands-on lab work in a fast-paced production environment.

Responsibilities:

• Work in both the analytical laboratory and the packaging laboratory located on the factory floor to support quality control activities.
• Perform quality control tests using techniques such as HPLC, GC, chromatography, titration, and pH testing to verify product specifications.
• Conduct microbiology and chemistry tasks as required to support product safety and quality.
• Collect samples from the production lines and packaging areas in a timely and accurate manner.
• Review paperwork and documentation for completeness and accuracy, ensuring all quality records meet internal standards.
• Manage quality holds by identifying, labeling, and tracking products that require further review or testing.
• Assist with quality issues on the manufacturing floor by investigating concerns, performing tests, and communicating findings to appropriate personnel.
• Adhere to all safety, quality, and laboratory protocols at all times, including proper handling of chemicals and samples.
• Complete comprehensive training in both the analytical and packaging laboratories and apply learned procedures consistently.
• Support continuous improvement in the quality department by following standardized work instructions and suggesting process enhancements where appropriate.
• Collaborate with trainers and experienced technicians during the training period to gain proficiency in all required laboratory methods and equipment.
• Maintain a clean, organized, and well-documented work area in both laboratory environments.
• Be available to work overtime and assist with coverage when team members are absent or business demands increase.

Essential

Skills:

• Hands-on experience with HPLC, GC, chromatography, and titration in a laboratory setting.
• Strong background in chemistry, biology, microbiology, and general laboratory techniques.
• Ability to perform pH testing and other routine analytical procedures accurately and consistently.
• Bachelor's degree in Chemistry or a related science field such as Biology or Natural Science, including completion of laboratory coursework.
• Ability to follow detailed protocols and standard operating procedures with strong attention to detail.
• Capability to work effectively in both analytical and packaging laboratories and to transition between lab and production floor environments.
• Strong documentation skills, including accurate completion and review of laboratory and quality paperwork.
• Willingness and availability to work any assigned shift and to work overtime as needed.

Additional Skills &

Qualifications:

• Previous experience as a lab technician in a quality control or production environment is beneficial.
• Familiarity with beverage, food, or similar manufacturing processes is a plus.
• Strong organizational skills and the ability to manage multiple tasks such as sampling, testing, and paperwork review.
• Comfort working with both chemistry and microbiology tasks in a production-support role.
• Ability to communicate clearly with production, quality, and other cross-functional teams when addressing quality issues.
• Flexibility to adapt to different schedules, including 2-2-3 shifts and Monday–Friday shifts, based on business needs and seniority.
• Motivation to grow within the quality department, with interest in internal promotion and potential transfers to other departments such as…