Sensory Program Lead | Food & Beverage Innovation
Listed on 2026-09-30
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Research/Development
DSJ Global is seeking a Sensory Manager to lead and evolve its sensory evaluation program in Knoxville, TN. The role focuses on strategy, panel management, and data-driven insights to support product quality and innovation across the organization.
The successful candidate will partner with Quality, R&D, Marketing, and Operations, translating sensory data into actionable business decisions and guiding cross-functional teams in multi-site initiatives to drive product excellence.
For the Sensory Program Lead | Food & Beverage Innovation position at DSJ Global, we are reviewing applications now.
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