Executive Chef

We are searching for an Executive Chef for our hotel.

Be responsible for overseeing all culinary operations and ensuring the highest level of food quality, presentation, and service. As a key leader in the culinary department, the Kitchen Manager leads the kitchen team, manages food costs, creates menus, and maintains high standards of cleanliness and safety. This role requires strong leadership, creativity, and a passion for delivering exceptional culinary experiences.

• Prior 4-5 years' experience in a luxury brand hotel or similar environment
• Culinary Operations Management
• Team Leadership and Development
• Menu Development and Cost Control
• Quality Assurance and Compliance
• Vendor and Supplier Management
• Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
• Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
• Willingness to take direction and to learn and adapt to new systems
• Catering experience desirable, but not mandatory
• Bilingual in Spanish and English is a plus
• Physical requirements include:
  Ability to lift and carry items up to 30lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

Source:
Hospitality Online