Baker, Restaurant​/Food Service

Job Summary

The purpose of this job is to assist with the mixing and baking of our entire line of desserts.

• Follow all processes exactly as they are shown.
• Follow all recipes at 100%.
• Work with a sense of urgency.
• Frost standard cakes and cupcakes.
• Use large equipment (ovens, mixers).
• Scoop cookies.
• Daily prep – ensure proper weights and measurements for all ingredients.
• Assist with keeping the bakery clean and organized.

• High school diploma or GED.
• At least 1 year of commercial kitchen experience.

• Ability to develop and maintain productive and positive relationships with employees.
• Ability to effectively follow all recipes and processes.
• Strong organizational skills for performing a variety of duties.
• Ability to prioritize tasks.
• Accuracy and attention to detail; logical and methodical approach to problem solving.

This job operates in a climate-controlled retail environment with occasional exposure to a 0‑degree walk‑in. Appropriate cold‑weather gear is provided at each location.

The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job.

• Regularly required to talk and hear.
• Requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing.
• Frequently lifts and/or moves items weighing up to 50 lbs.
• Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Regularly requires long hours and frequent weekend work.