Server/Wait Staff
Job in
Memphis, Shelby County, Tennessee, 37544, USA
Listed on 2026-03-01
Listing for:
Rotolo’s Craft & Crust
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Job Description & How to Apply Below
Rotolo's Craft & Crust is Looking for Servers!
Come Join the Team at Rotolo's Craft & Crust!
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.
Duties & Responsibilities- Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
- Inform guests of specials and menu changes.
- Make recommendations you genuinely feel your guests will enjoy.
- Answer questions about our food and beverages, and all other restaurant functions and services.
- Take food and beverage orders from guests and enter orders in our point-of-sale system, which relays orders to the kitchen and bar.
- Deliver food and beverages from the kitchen and bar to guests in a timely manner.
- Perform side work at the start and end of each shift as required by service station assignment.
- Maintain clean service areas.
- Monitor and observe guests’ dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable).
- Be ready and willing to assist fellow servers as situations arise.
- Be ready and willing to assist with bussing/cleaning tables.
- Thank guests for their visit and invite them to return.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant, as directed by the restaurant manager or immediate supervisor.
- Must be able to communicate and understand the predominant language(s) of our guests.
- Must have a basic knowledge of dining room and service procedures and functions.
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
- Be able to work in a standing position for long periods of time.
- Be able to safely lift and easily maneuver trays of food, frequently weighing up to 20 to 25 pounds.
- FOHM qualifications: must have server experience and be willing to assist the GM with scheduling, learn
POS system backwards and forwards, and assist with liquor orders, etc.
Job Types: Full-time, Part-time
Benefits- Flexible schedule
- Serving: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
Work Location:
In person
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