Cashier Food Serv (6119

Cashier Food Serv

Maintains customer check-out line in the cafeteria. Itemizes totals and collects money due for customer purchases. Maintains and stocks self-service areas and other designated areas.

Essential Functions:

• Maintains customer check-out line, self-service line and other designated areas.
• Maintains and operates cash register.
• Itemizes and totals customer's purchases.
• Collects money and issues correct change and receipts.
• Answers cafeteria phone lines.
• Compares totals on cash register receipts with amount of cash in register to verify shift balances.
• Prepares coffee, tea and frozen desserts in the check-out line.
• Stocks flatware and condiment areas.
• Completes specified cleaning assignments which include dining rooms, soiled dishes and trash removal.
• Opens/closes cafeteria in absence of Manager.
• Receives money from the safe and complies with department cash handling procedures.
• Works effectively as a team member within department and with customers to provide quality service through communication, cooperation and collaboration.
• Interacts and works collaboratively with customers/hospital staff in a customer responsive and courteous manner, in compliance with iRESPECT and Retail Care standards and promoting patient/customer satisfaction.
• Assists personnel when needed by performing tasks to keep department operating at peak efficiency levels.
• Maintains required department records, reports and files. Adheres to established department policies, procedures, objectives, compliance/quality improvement with consideration given to risk management, infection control and patient safety practices.
• Maintains a clean, orderly and safe environment for patients and personnel. Cleans and assists with care and maintenance of department equipment, utensils and furnishings and utilizes supplies in a cost effective manner. Reports malfunction of equipment to supervisor. Disposes of trash and garbage by transporting to disposal area.
• Maintains confidentiality in matters relating to patient/family, department and hospital information. Adheres to established department and organization policies (i.e. HIPAA, Confidentiality and Compliance Policies).
• Provides coverage for relief and absences within department. Demonstrates flexibility to work evenings, weekends and holidays to maintain coverage for food and nutrition service.
• Completes required continuous training and education, including, department specific requirements.

Physical Demands:

Physical Demand - N/A
- Rarely
- Occasionally
- Frequently
- Constantly
- Weight

Standing

Walking

Sitting

Lifting

Carrying

Pushing

Pulling

Climbing

Balancing

Stooping

Kneeling

Crouching

Crawling

Reaching

Handling

Grasping

Feeling

Talking

Hearing

Repetitive Motions

Eye/Hand/Foot Coordination

Education Level
- Education Details
- Required/ Preferred

High School - graduate or equivalent with ability to read, write and count money.

- Required

Work Experience

Experience
- Experience Details
- Required/ Preferred

Six (6) months experience as food service assistant, cashier, customer service or related area.

- Required