Oil Service Technician

Oil Service Technician

The Service Technician plays a critical role in the success of Restaurant Technologies. Our Service Technicians are responsible for the installation and servicing of our advanced equipment in locations throughout the food service industry. As a Service Technician with Restaurant Technologies, you’ll install our core products for new customers and assist with customer training through troubleshooting and servicing. For existing customers, you will be responsible for service, repair, and routine maintenance.

See firsthand in our Day in the Life of a Service Technician video:

• Compensation: $35 per hour + Shift Differential + Quarterly Bonus up to $5,200/yr
• Opportunities to increase base pay with tenure and level-up development programs
• Available Shift(s):
  Thursday – Sunday (4x10s), 6:00 am start time
• Benefits: $0 premium Medical for single coverage or employer HSA contribution for family coverage;
  Dental, Vision, Life and Disability Insurance, Tuition Reimbursement & more
• 401k with matching contribution up to 4.5% of compensation
• Paid Time Off and Paid Holidays
• Employee and new customer referral programs
• Growth & Opportunity: 41 locations nationwide with year-over-year growth
• Award Winning Culture: multiple Newsweek recognitions and regional awards

• Responsible for installing and maintaining our products in a safe, timely, and accurate manner
• Meet and control operational goals and timelines (service labor per hour, first-time right, 5S standards, etc.)
• Comply with internal processes and procedures as well as all local and federally regulated requirements, including DOT, OSHA, and HACCP
• Maintain proper parts and supply levels in company service vehicles and proper paperwork standards
• Communicate with customers to ensure product performance meets expectations
• Service customers’ needs, provide training and coaching on the system as needed
• Utilize iPhone apps to perform multiple functions in role (parts, customer notes, clocking in/out)
• The position may include night installation work; schedule will vary based on customer demand

• Must be 21 years of age with a valid driver’s license
• High School Diploma or Equivalent
• Ability to work within a team environment
• Ability to problem solve customer issues for installation and service
• Ability to perform basic mechanical and/or electrical duties
• Strong customer focus and ability to respond to challenging customer situations in a positive manner
• Must meet Restaurant Technologies’ Fleet Safety requirements and maintain a clean driving record
• Ability to carry 50 pounds by hand
• Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
• Ability to climb up and down a ladder as high as 20 feet in the air

• Vocational Training

Restaurant Technologies is an Equal Employment Opportunity and Affirmative Action employer. All aspects of employment will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected by law.

If you need assistance or an accommodation due to a disability, please contact  or  Restaurant Technologies is a Military & Veteran friendly company.

Our employees are the foundation of our success. Our comprehensive benefits include professional development, competitive health care coverage, incentives, and a healthy work-life balance. We have earned recognition as a Best Place to Work and other awards for growth and culture.

Restaurant Technologies is the leading provider of innovative bulk cooking oil management services to the food service industry. With over 35,000 customers, we are an established, profitable mid-sized company poised for growth. We are headquartered in suburban Minneapolis, Minnesota, with sites across the U.S. serving 41 metropolitan markets.