Mid-Shift Jr Sous Chef

Job Summary

t's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.

Day in the life of a Jr. Sous Chef:
Check out here

Pay Rate: $76,000 to $79,000 per year.

Flagship Culinary Services helps some of the world’s largest high‑tech companies provide high‑quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. This position participates in decisions such as hiring, training, employee development and performance evaluations.

Our cafes are fast‑paced, welcoming and put collaboration and learning at the forefront. No two days are the same, and Jr. Sous Chefs enjoy a work/life balance with a set schedule, weekends off and on‑the‑job training for continuing your career in the culinary field.

Experience cooking Asian cuisines is a plus!

• No Weekends
• Monday to Friday: 7:30 AM‑5:00 PM (salaried position; hours may vary)
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 12 paid holidays
• 401(k) with match
• Vacation and sick days

Flagship Culinary Services helps some of the world’s largest high‑tech companies provide high‑quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients.

Bring the world closer together.

• Responsible for achieving company objectives and goals.
• Foster and promote the Flagship brand and values within the client’s culinary culture.
• Promote and ensure all staff adhere to Flagship’s safety culture.
• Maintain a safe working environment by using food handling skills and proper food safety guidelines.
• Develop and maintain an employee engagement program based on Flagship core values.
• Partner with upper management and HR for guidance regarding corrective actions, reviews and employee issues.
• Consistently meet the Company’s Key Performance Indicators (safety, staffing levels, attrition, etc.).
• Follow standard operating procedures set by the company.
• Manage assigned staff, including scheduling, Kronos time‑clock activity and performance.
• Communicate job expectations, plan, monitor, appraise job results, coach, counsel, discipline employees, and enforce systems, policies, procedures and productivity standards.
• Continuously seek opportunities to improve the customer experience; encourage and build mutual trust, respect and cooperation among team members.
• Work well under pressure in a fast‑paced environment.
• Demonstrate appropriate behaviors as a role model for hourly employees.
• Produce according to recipes/directions.
• Set, manage and follow up on prep and production goals.
• Maintain food quality standards for the café.
• Oversee all phases of food procurement, production and service, including inventory, ordering, storage/rotation, food preparation, recipe adherence, plate presentation, service and production time standards.
• Conduct daily line checks, food reviews and recipes of the day.
• Provide clear feedback to the entire kitchen team.
• Maintain kitchen cleanliness to specified standards, pass Health Department audits (minimum 90 %), and train staff on sanitation guidelines.
• Prepare food items consistently with standard portion sizes, quality standards and kitchen rules, policies, and procedures.
• Interview new team members aligned with the company’s values and culture.
• Other duties as assigned.

• Follow safety and sanitation procedures with OSHA and Department of Health guidelines.
• Excellent verbal skills with the ability to adjust communication style to suit the audience.
• Excellent culinary skills.
• Lead by example.
• Manage multiple tasks and projects consistently.
• Basic Spanish communication is a plus but not required.
• Mid to high level skill in Microsoft Office, ERP and other Flagship business programs.
• Stay organized, prioritize and manage a busy schedule.
• Ha…