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Junior Sous Chef | Weekdays

Job in Menlo Park, San Mateo County, California, 94029, USA
Listing for: Flagship Facility Services
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef | Weekdays, Growth & Great Benefits
A leading culinary services provider in Menlo Park is seeking a Jr. Sous Chef to join their dynamic team. This role involves overseeing food preparation and managing kitchen staff. The successful candidate will ensure high-quality dining experiences by maintaining food standards and fostering a safe working environment. Candidates should have a culinary degree and 3-5 years of management experience in a busy kitchen.

The position offers a competitive salary and great benefits including no weekends and meals provided during shifts.
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