Mid-Shift Jr Sous Chef

* No Weekends
* Monday to Friday: 7:30PM- 5PM (salaried position; hours may vary)
* Snacks and meals provided during shifts
* Medical, Dental, and Vision Insurance
* 12 paid holidays
* 401K with match
* Vacation and Sick days Maintains a safe working environment by using food handling skills and proper food safety guidelines. Continuously seeks opportunities to improve the customer experience. Encourages and builds mutual trust, respect, and cooperation among team members. Ability to work well under pressure in a fast-paced environment. Serves as a role model for hourly employees, to demonstrate appropriate behaviors.

Able to interview new team members considering our values and culture. Other duties as assigned.
** Knowledge and Skills
*** Follows safety and sanitation procedures with all guidelines from OSHA and Department of Health.
* Excellent verbal skills with an ability to adjust communication style to suit the audience.
* Excellent culinary skills.
* Lead by example.
* Ability to manage multiple tasks and projects on a consistent basis.
* Ability to understand and speak Spanish is a plus but not required.
* Mid to high level skill in navigation/use of common work programs included in Microsoft Office, as well as ERP, and any other program use by Flagship to conduct business.
* Ability to stay organized, prioritized and manage a busy schedule.
* Ability to handle kitchen equipment and tools safely.
* Interpersonal and organizational skills.
* Utilization of knife skills in a fast, efficient and safe manner.
* Sense of urgency.
* Professional appearance.
* Ability to move throughout the café and kitchen.
* High volume production & large batch cooking.
* Strong leadership skills.
* Ability to work with and support union employees and collaborate with union representatives (if applicable).
* Able to delegate work and hold others accountable for achieving needed results within designated timelines.
* Strong ability to influence positive change.
* Know where things are in the kitchen and howto use the equipment.
** Education and Work Experience**- 3-5 years’ experience of kitchen management in a full service, moderate to high volume restaurant or equivalent.
** Requirements
* * Must have and maintain an active Management Level Food Handlers’ Certification (Serv Safe) and adhere to local food handler requirement. Consistently perform all duties in a responsible and efficient manner.

Constant use of hands while moving and using food carts, cooking equipment, etc. Constant use of hands while prepping and cooking food. Constant repetitive hand motion while grasping food, cooking and utilizing equipment Occasional repetitive hand motion when pushing/pulling food racks, carts, etc. Constant Lifting and carrying items weighing up to 20 lbs. Occasional lifting and carrying items frequently weighing between 21lbs - 40 lbs.

Items weighing over 40 lbs. must be carried by two (2) people. Job requires frequent reaching across surface, above shoulders and outwards Good or corrective vision is required bending and twisting are required. Good balance required to safely perform all assigned tasks. Neck flexion and usage will be constant while performing assigned tasks. Environmental demands: hot surfaces such as ovens, stoves, etc.

Use of step ladders. Greasy and wet floors. Fumes from burnt oils and greases. to safely perform all duties. Frequent standing, walking,  to perform cooking, and food prep duties. Squatting and kneeling mat be
** Other Duties
** Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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