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Lead Sous Chef for Cafeteria | Weekdays Off
Job in
Menlo Park, San Mateo County, California, 94029, USA
Listed on 2026-03-12
Listing for:
Flagship Facility Services
Full Time
position Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A culinary services company is seeking an experienced Sous Chef to manage a mid-size cafeteria and ensure exceptional dining experiences. The role offers a structured Monday-Friday schedule, weekends off, and opportunities for on-the-job training. Candidates should have a minimum of 4 years culinary experience, preferably as a Sous Chef, and possess strong skills in food production, communication, and team leadership.
You will develop menus, lead a kitchen team, and maintain high-quality food standards in a fast-paced environment.
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