Business Development Manager National Accounts Job Menomonee Falls area,Wisconsin USA,Sales

Job Description

The ideal candidate for a Business Development Manager
- National Accounts would be able to do the following:

Identify and Develop High-Value National Account Opportunities: Research, identify, qualify, and prioritize prospective national account customers across multi-unit food service, franchise, senior living, hospitality, and contract food service channels that align with Alto-Shaam’s growth objectives.

Build Strategic Customer Relationships: Cultivate long-term relationships with executive leaders, decision-makers, culinary teams, operations teams, procurement contacts, and other key stakeholders to understand customer priorities, operational needs, and growth strategies.

Create Demand for Alto-Shaam Solutions: Position Alto-Shaam products and solutions through consultative selling, customer discovery, value-based presentations, product demonstrations, culinary support, and application-focused recommendations.

Develop and Execute Strategic Account Plans: Create and implement account-specific business plans, sales strategies, opportunity pipelines, and growth initiatives designed to expand Alto-Shaam’s market presence and achieve measurable revenue results.

Drive Revenue Growth and Business Results: Manage opportunities through the sales cycle, advance customer commitments, support conversion of targeted prospects, and execute initiatives that increase sales volume, account penetration, and long-term revenue growth.

Leverage Market and Customer Insights: Monitor market trends, competitive activity, customer challenges, and industry developments to identify new business opportunities, strengthen value propositions, and inform account development strategies.

Collaborate Across Internal and External Teams: Work closely with internal sales, culinary, marketing, product development, customer service, service, dealer, and representative partners to deliver coordinated customer solutions and support successful execution of account initiatives.

Lead Pricing, Program, and Agreement Discussions: Support negotiations related to pricing, programs, specifications, standards, and account agreements while ensuring alignment with Alto-Shaam policies, channel strategy, terms, and conditions.

Track, Manage, and Report Sales Activity: Maintain accurate CRM records, manage opportunity pipelines, track customer engagement, analyze account performance, and provide timely reporting on activities, progress, forecasts, and results.

Represent Alto-Shaam in the Market: Attend customer meetings, industry trade shows, conferences, networking events, and other market-facing activities to build brand awareness, generate leads, strengthen relationships, and support business development efforts.

Maintain an Aggressive Travel

Schedule:

to support customer engagement, business development activity, trade shows, and account growth initiatives. Travel requirement is 70%+.

Qualifications

For a candidate to be successful as a Business Development Manager
- National Accounts they must have:

Education /

Skills Required:

Bachelor’s degree in business, marketing, hospitality, culinary arts, food service management, or a related field required; equivalent combination of education and relevant industry experience may be considered.
Minimum of 5–7 years of progressive sales, business development, national account, key account, or channel management experience, preferably within the commercial food service equipment, food service operations, hospitality, franchise, or senior living markets.
Demonstrated success identifying, developing, and converting new business opportunities with regional, national, and multi-unit account customers.
Experience working with franchise groups, senior living operators, hospitality organizations, contract food service providers, or other multi-location customer segments strongly preferred.
Strong understanding of food service operations, commercial kitchen workflows, culinary applications, equipment specification processes, and customer operational challenges preferred.
Proven ability to build relationships with executive leaders, procurement teams, culinary teams, operations leaders, dealers, consultants, and…