Retail Sales Associate PT

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE.

Join Our Community of Food People!

The CHEF’STORE Sales Associate helps maintain an atmosphere of superior customer service, promoting the US Foods strategy:
Great Food, Made Easy. We rely on our team to promote and exemplify the US Foods Cultural Beliefs:
Deliver Excellence, Stop Waste, WIN Together, Speak Up and You Matter. As a key member of our team, you will fill a variety of roles, including Cashier, Stocker, and Customer Courtesy, and must be passionate about service and model this behavior in all aspects of job performance.

During a shift, you will be assigned to any of our departments, depending on our customer and/or business needs. At the direction of store management, you may work in any or all the following areas:

• On the front end of the store, selling merchandise and assisting customers through the checking out process.
• On the sales floor working in our Meat/Frozen department, Produce/Dairy department, Dry Goods/Culinary Equipment & Supply department.
• Replenishing freight and rotating product in any department.

You may also assist during special store events, such as Vendor Fairs, sales floor resets, and inventory processes.

Schedule:

Part-Time – Time to include Open availability and weekends (Freight handling a plus).

Benefits Start Day One.

We are looking for a Part Time Retail Sales Associate who relishes the chance to push their potential, grow, and reap the rewards of joining the CHEF’STORE family.

The CHEF’STORE Retail Sales Associate helps maintain an atmosphere of superior customer service, promoting the US FOODS® strategy:
Great Food, Made Easy. We rely on our team to promote and exemplify the US FOODS® Cultural Beliefs:
Deliver Excellence, Stop Waste, WIN Together, Speak Up and You Matter. As a key member of our team, you will fill a variety of roles, including Cashier, Stocker, and Customer Courtesy, and must be passionate about service and model this behavior in all aspects of job performance. During a shift, you will be assigned to any of our departments, depending on our customer and/or business needs.

At the direction of store management, you may work in any or all the following areas: on the front end of the store, selling merchandise, and assisting customers through the checking out process.

• On the sales floor working in our Meat/Frozen department, Produce/Dairy department;
  Dry Goods/Culinary Equipment & Supply department.
• Replenishing freight and rotating products in any department.
• You may also assist during special store events, such as Vendor Fairs, sales floor resets, and inventory processes.

• Ensure all customers have an impeccable CHEF’STORE experience by developing and maximizing relationships with the store’s customers.
• Utilize all tools and skills learned in the CHEF’STORE Way training and model the behavior in the store.
• Perform sales and cash functions in the POS efficiently and accurately. This includes scanning merchandise, by utilizing a held-held scan gun or 10 keypads, weighing product on counter top scales as necessary, and looking up any product that will not scan.
• Ensure that each item’s barcode is accurately reflected in the system and report any discrepancies to the Front End Lead or Manager of the Day (MOD).
• Perform cart-to-cart transfer of all products at checkout, including a visual inspection to look for product tampering.
• Perform duties as receipt checker; verifying cart content vs. purchases, as customers leave the store. Perform store opening and/or closing functions at the front end based on assigned shift.

• Ensure a continuing focus on increasing sales and managing shrinkage. Work with customers to ensure they find the products they need and are made aware of all the other services available to them in the store.
• Assist in receiving inventory shipments and maintaining and stocking shelves in a neat and orderly fashion while also…