PLANT MANAGER

We are seeking an experienced Plant Manager to drive operational excellence, champion food safety, and lead our manufacturing team. The ideal candidate will combine technical food‑manufacturing expertise with strong people leadership to drive results across safety, quality, delivery, cost, and morale. If your experience is a match, contact us today for this immediate opportunity!

Salary: $140,000 – $150,000 per year

Shift: First

Work hours:

7 AM – 4 PM

Education required:

Bachelors

• Lead end‑to‑end plant operations, including production, packaging, sanitation, maintenance, warehousing, and quality assurance.
• Manage production schedules featuring high SKU counts, frequent line changeovers, custom packaging runs, and seasonal builds.
• Align daily execution with S&OP commitments, demand forecasts, service levels, and cost targets.
• Drive Lean Manufacturing initiatives to improve overall equipment effectiveness (OEE), throughput, and flow in a high‑mix environment.
• Own plant P&L performance, managing labor, yield, waste, and overhead expenses.
• Mentor, coach, and develop a cross‑functional leadership team (managers, supervisors, frontline staff).
• Work in a smoke‑free environment.

• Operations
• Scheduling
• Management
• FDA compliance

• Years of experience: 7 years
• Experience level:
  Manager

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