Sushi chef

Job description

Do you yearn to show off your fancy knife skills? Can you not imagine life without wasabi? Do you have rice dreams?

If so we're looking for you to be our newest sushi chef!

No experience? No problem! We train!

• Handle a wide range of raw fish and other ingredients, manage food stock, and work with attention to detail to create beautiful plates of sushi.
• Prepare all types of sushi, including maki, nigiri and sashimi.
• Select fresh fruits and vegetables to make high-quality dishes.
• Add additional flavors to sushi rolls with ginger, sauces and wasabi.
• Manage food prep activities, like making sushi rice.
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.
• Monitor food stock and place orders, as needed.
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.

• Ability to work both fast and accurately.
• Team spirit.
• Availability to work during business hours, including weekends and evenings.
• Flexibility to take on various shifts.

• Job Types: Full-time, Part-time.
• Pay: $15.00 - $25.00 per hour.
• Shift: Day shift, Evening shift, Morning shift, Night shift.
• Weekly day range:
  Monday to Friday.
• Weekend availability:
  Yes.
• Shift availability:
  Day Shift (Preferred), Night Shift (Preferred).
• Experience level: 1 year (Preferred).
• Restaurant type:
  Casual dining restaurant.
• Location:
  
  Boise,  (Reliable commute or plan to relocate before starting work).
• Work Location:
  
  In person.

• Dental insurance.
• Employee discount.
• Flexible schedule.
• Health insurance.
• Vision insurance.
• 401(k).
• Paid training.