Seafood Supervisor

Overview

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand‑in‑hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships.

This position offers the chance to work in a fast‑paced, dynamic environment that’s constantly evolving.

• Provide friendly, courteous, and helpful customer service in alignment with company standards
• Schedule, train, and supervise seafood clerks to ensure optimal staffing levels
• Implement division‑defined merchandising programs and ensure COOL compliance
• Interact with customers to resolve issues related to seafood operations
• Retrieve special‑order items from the case as requested by customers
• Cut, fillet, wrap, price, date, and label seafood products of varying weights
• Order required product and supplies; check arriving shipments for completeness and quality
• Maintain overall product knowledge for department offerings
• Conduct daily inventory and maintain adequate stock levels
• Operate electronic scanning scale for packaged items
• Maintain cleanliness of the seafood area, equipment, and displays
• Remove expired items daily and follow markdown policies
• Perform daily temperature, tare checks, and COOL compliance requirements
• Create signs and tags for displays as needed
  
  Monitor interoffice communication channels for updates
• Adhere to safety policies and all Federal, State, and local laws
• Perform other duties as assigned

• Strong customer service orientation.
• Clear and effective communication skills.
• Ability to multitask under pressure and time constraints.
• Strong organization and time‑management abilities.
• Detail‑oriented approach to tasks.
• Ability to work independently and make sound decisions.

• Leadership and staff supervision abilities.
• Merchandising execution in alignment with division guidelines.
• Problem‑solving skills for customer and operational issues.
• Compliance awareness including COOL and safety regulations.
• Inventory and stock management proficiency.
• Ability to analyze operational reports

• Seafood product knowledge including cuts and preparation.
• Food‑handling safety and sanitation standards.
  
  Applicable federal, state, and local laws related to food.
• Division merchandising and markdown policies.
• COOL compliance requirements.

• Operation of scales and accurate weight‑based pricing.
• Read, write, follow instructions, and communicate effectively.
• Ability to lift 5–75 lbs., push/pull 10–50 lbs., and perform physical motions such as gripping and reaching.
• Ability to maintain focus and productivity under stress.
• Ability to work varied shifts in a 24‑hour operation.
• Ability to pass required safety tests and operate department equipment.

• Competitive wages paid weekly
• Associate discounts
• Health and financial well‑being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

ACI Values

A copy of the full job description can be made available to you.