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Custodian - 2nd Shift

Job in Merrillville, Lake County, Indiana, 46411, USA
Listing for: Albanese Candy
Full Time position
Listed on 2026-01-16
Job specializations:
  • Maintenance/Cleaning
    Cleaning Services, Facility Maintenance
Job Description & How to Apply Below

UNDERSTANDING

Custodians are essential to sustaining our high-quality sanitation standards. Through training and development, they are responsible for maintaining cleanliness throughout all common areas of the facility. They work independently and report any findings to the Sanitation Supervisor. Custodians must be able to work as a team, prioritize greatest needs, and be willing to perform varying tasks in accordance with all safety policies.

SCOPE

This team member creates and maintains a clean, orderly, and safe environment by performing a wide variety of cleaning and maintenance activities within the common areas of the facility. This team member may support other departments with clean‑up efforts plantwide.

CORE VALUES

Our 5 Core Values are more than just words, they’re a way of life. We know that companies with a strong culture & a higher purpose perform better in the long run.

  • Own It
  • Hustle and Refuse to Settle
  • Love People
  • Act for the Greater Good
  • Find a way
RESPONSIBILITIES
  • Keep all public areas, restrooms, and breakrooms of the plant sanitized.
  • Clean common entryways, walkways, and outdoor areas.
  • Collect and remove trash.
  • Maintain cleanliness of floors throughout the facility.
  • Complete documentation outlining cleaning tasks.
  • Maintain strict compliance in PPE use when handling chemicals.
  • Understand the use of approved chemicals for sanitation process.
  • Interact with sanitation lead to prioritize specific projects and evaluate the progress of work.
  • Assist in maintaining an adequate stock of all related cleaning supplies.
  • Comply with all company Quality, HACCP, GMP, and Food Safety standards.
  • Respond to radio calls for additional clean‑up help plantwide.
  • Other duties as assigned.
REQUIREMENTS
  • Must be able to maintain sanitary conditions for Food Safety.
  • Must be able to speak, read and write in English.
  • Must be able to read and interpret weight scale readings and tape measures.
  • Must be able to lift 50 pounds.
  • Must be able to stand for the duration of an 8‑12 hour shift with applicable breaks.
  • Regular and timely attendance.
EDUCATION
  • Must have a High School Diploma or a G.E.D.
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