Bottling-Packaging & Assembly Technician; B Shift
Listed on 2026-07-20
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Manufacturing / Production
Manufacturing & Industrial Operations, Production Associate / Production Line, Production QC/QA, Industrial Maintenance
Overview
Employee Type:
Full Time.
UNDERSTANDING
This team member aligns seamlessly with our core values, they hold no ego, are accountable for keeping themselves safe and motivating others around them to do the same. They acknowledge individual and team mistakes as well as own them as opportunities for improvement. They work well with other team members and are able to follow procedures well, maintaining a safe and clean work environment.
They are able to adjust to the changing demands of operations to provide assistance where needed within operations.
SCOPE
This position reports to the specific operational Department in Operations. They support work activities in operational areas as needed. They also support other operational activities in other departments as directed by management.
CORE VALUES
Our 5 Core Values are more than just words, they’re a way of life. We know that companies with a strong culture & a higher purpose perform better in the long run.
• Own It
• Hustle and Refuse to Settle
• Love People
• Act for the Greater Good
• Find a way
- Provide operational support to maintain production flow of operational work areas
- Work cooperatively and effectively with fellow team members
- Operate and maintain production support equipment
- Complete daily paperwork as required applying proper documentation practices
- Confirm and document materials used in manufacturing processes
- Perform inspections of products for non-conforming conditions
- Correctly identify and label products
- Understand and adhere to quality requirements
- Communicate effectively with team members, leaders, and supervisors
- Support and perform tasks related to startup, changeover, cleaning, and shutdown of work areas and equipment
- Maintain a clean and safe work area and ensure proper sanitation procedures are adhered to
- Interpret and adhere to all Standard Operating Procedures
- Comply with all company Quality, HACCP, GMP and Food Safety Standards
- Comply with all company safety policies and procedures
- Other duties as assigned.
- Must be able to maintain sanitary conditions for Food Safety.
- Must be able to read, write and speak fluent English.
- Must be able to read and interpret weight scale readings and tape measures.
- Must be able to lift up to 25 pounds consistently and 50 pounds on occasion.
- Must be able to stand for the duration of a 12-hour shift with applicable breaks.
- Must have a High School Diploma or a G.E.D.
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