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Catering

Cruise Galley Leader — Executive Sous Chef

Job in Mesa, Maricopa County, Arizona, 85201, USA
Listing for: Kouzon Corporation
Full Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading culinary organization is seeking an Executive Sous Chef to manage an assigned galley, ensuring high standards of guest service within budgetary constraints. The role requires an inspirational leader with a passion for the Culinary Arts, implementing modern management practices to exceed guest expectations. Responsibilities include overseeing all practices and training for the onboard galley department, ensuring satisfaction levels are met or exceeded.
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