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Cook & Chef Restaurant Manager Catering Food & Beverage

Senior Executive Chef: Lead Kitchen & Menu Innovation

Job in Mesa, Maricopa County, Arizona, 85201, USA
Listing for: Aramark
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below
A leading food service company located in Mesa, Arizona, is seeking a Senior Executive Chef responsible for overseeing kitchen personnel and coordinating culinary activities. The role includes training staff, estimating food consumption, and developing menus. Candidates should have over 8 years of culinary management experience and a bachelor's degree or equivalent. This position presents a great opportunity to impact culinary services positively within a diverse environment.
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Position Requirements
10+ Years work experience
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