More jobs:
Kitchen Team Leader
Job in
Mesa, Maricopa County, Arizona, 85205, USA
Listed on 2026-03-03
Listing for:
Tokyo Joes
Full Time
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Job Description & How to Apply Below
Description
A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you.
Responsibilities:
* Lead the kitchen in all food preparation and production with attention to quality and presentation
* Assure the cleanliness and sanitization of all work areas such as countertops.
* Ensure all food meets our quality standards.
* Ensure and maintain that all cooking and refrigeration equipment is in good working order.
* Knowledge of health and safety rules in a kitchen.
* Assists in training new Team Member to a high level of kitchen safety and job proficiency.
* Adheres to all prep procedures and follows recipes 100% of time.
* Utilizes all compliance systems, kitchen tools and procedures with 100% integrity.
* Maintains high cleanliness standards and role model accountability for adherence to local health requirements.
* Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures
* Creates and follows through on completion of kitchen prep list
* Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance
* Proficient Knife handling skills
* Manage others through positive communication, teamwork and delegation to complete tasks
* Open and close the restaurant executing high standards
* Receiving and verifying food deliveries ensuring FIFO organization
* Crisis management and ability to react quickly to change
Requirements
Requirements:
* Manual dexterity able to operate cutting tools and kitchen utensils.
* A team player with good communication skills.
* Patient with an ability to stay positive under pressure.
* Very good physical condition and endurance.
* Excellent problem-solving and conflict management abilities.
* Outstanding communication and organizational skills.
Salary Description
16.15 Hourly, plus tips
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