Child Nutrition Cook - Mesa High School
Listed on 2026-09-21
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Child Nutrition Cook
- Mesa High School
Mesa USD 4 Food and Nutrition
- Mesa, Arizona Open in Google Maps
This job is also posted in Mesa USD 4
Job Details Job : 5931204Final date to receive applications: Sep 24, 2026 11:59 PM (Mountain Standard Time)
Re-Posted: Sep 18, 2026 6:00 AM (UTC)
Starting Date: To Be Determined
Job Description1630 E Southern Ave, Mesa, AZ 85204
- Forbes named Mesa Public Schools in their list of Best Employers in Arizona for multiple years.
- East Valley Tribune names Mesa Public Schools as Best Place to Work in East Valley for multiple years.
Full-time (40 hours per week)
Base Hourly:
$19.89
Class/Calendar:
B21, 9.25 months
Benefits:
Sick leave, holidays,retirement matched through the Arizona State Retirement System, health, and life insurance
Performance Pay:
Available annually
New Hire
Experience:
1% of the base hourly rate granted for each year of verified like experience (within ten years) beyond the requirement, up to a ten
-year maximum
New Hire
Education:
1% of the base hourly rate awarded for an AA or higher degree if not required for the position
Job Summary:
To preplan work and prepare quantity food products needed daily according to menus
Prior to employment or during the first 3 months of new hire probationary period, drug and alcohol testing shall be required of all new contract employees who work for Food & Nutrition in a safety sensitive position. Any applicants having a confirmed positive test shall not be eligible for employment.
Key Responsibilities:
- Preplan work and prepare products needed daily according to menus
- Taste, smell and observe final product for quality and appearance
- Maintain economic operation of cook’s area, use and cleaning of equipment (i.e. slicers, mixers, oven, steamers, etc)
- Delegate appropriate work assignments to kitchen employees
- Perform other related duties, as assigned, to ensure the efficient and effective functioning of the work unit
- Regular and on-time attendance required
- Train and direct cafeteria employees
- Test new recipes and products
- Participate in workshops, seminars and in-services
- Assist other personnel as may be required for the purpose of supporting them in the completion of their work activities
- Assists with other assigned duties as appropriate to the area of assignment and Mesa Public Schools
Required Qualifications:
- High school education or equivalent
- Must have Maricopa County Food Service Worker card
- Valid Arizona driver’s license with proof of insurance and reliable transportation
- One year experience in quantity food production; some school food service experience
Skills &
Competencies:
- Models the attributes and skills of the MPS Portrait of a Graduate
- Demonstrates commitment to the MPS Promise that every student is known by name, served by strength and need, and graduates ready for college, career and community
- Knowledge of food safety and sanitation regulations
- Ability to effectively communicate (verbal and written) and to oversee other adults and student employees
- Ability to stand for long periods of time and to perform frequent reaching, stooping and lifting of up to forty pounds
- Ability to work under pressure and meet deadlines
- Ability to take direction from kitchen manager
- Ability to calculate recipe conversions
Work Environment &
Physical Requirements:
- Fast-paced, high-energy, and often warm due to cooking equipment
- Early morning shifts – typically starting before school or daycare hours to prepare breakfast and lunch
- Works closely with other kitchen staff, nutritionists, and facility personnel
- Extended periods on foot while preparing and serving meals
- Working in hot and cold environments – moving between ovens, stoves, freezers, and refrigerators
- Lifting and carrying – ability to lift 25-50 lbs (e.g., large food containers, bulk…
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