Nutrition Services Manager – Dietary Leadership & Quality

A skilled management firm in Mesquite, Texas, is seeking a Dietary Manager to oversee the dietary department's functions, ensuring quality food service and nutritional care. The role includes managing food preparation and production, participating in meetings, and supervising the dietary staff. Ideal candidates have a food safety certification and 2-3 years of supervisory experience in a healthcare dietary setting. This position offers an opportunity to contribute significantly to the dietary services provided to residents.
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