Cook

Cook/Cocinero

Get a job your friends envy, working for an awesome, growing company in a freshly remodeled and updated space.

Our expanding restaurant company is re‑opening the Boomer Jack’s that Mesquite has known and loved for years. We still need energetic, experienced and polished service industry professionals who exceed expectations and are comfortable with busy, fun environments.

Boomer Jack’s combines great cocktails, scratch‑made food, sincere hospitality, and big‑screen TV’s to entertain our valued guests.

Boomer Jack’s Mesquite is part of a fast‑growing company that owns Boomer Jack's Grill & Bar, a chain of 13 sports bar restaurants, live‑music venue Bedford Ice House, and the 20,000 square foot social experience Sidecar Social in Addison.

Twice named a Best Place to Work by the Dallas Morning News, we take care of our team like family, prioritizing work‑life balance and opportunities for growth. Join us today!

• Deliver picture perfect food through flawless execution because cooking is your love language.
• Work as part of a team for efficiency, engagement, hospitality, and great fun.
• Enhance the guest experience through safe, clean, and efficient culinary practices.

• Obtain a Food Handlers permit.
• Be prompt and dependable.
• Positive, committed, trustworthy, and responsible.
• Relish the success of teammates.
• Relish seeing the joy in guests as they experience all that we offer.
• Genuine care for the flawless execution of all food and recipes in order to deliver them picture perfect to the guest.
• Experience working in a fast‑paced, high volume, scratch kitchen.

If this makes you ready to join our All‑Star Team, we would love to welcome you to the show and adopt you into our family! Click “Apply for This Position” above, and let’s get it started!