Head Chef

A Head Chef is required for a multi outlet hotel near Doncaster. This 50 bedroom hotel has its own banqueting facilities but the main revenue of business is the pub which can do upto 400 a day. This Head Chef role near Doncaster is ideal for any branded restaurant or pub Head Chef who can cope with volume with some events experience.

• £45,000 - £48,000
• 48 hours per week
• Pay review after probation
• You get paid every 4 weeks - 1 month you will get paid twice.
• Straight shifts (your rota)
• Multi Outlet operation

This is a great opportunity for a Head Chef who wants to implement new menus and ideas as this is a new acquisition for an independent hotel group which now has 4 in its portfolio.

• Lead and motivate a professional kitchen team across multiple service areas
• Plan for weddings, events, and conferences with precision and organisation
• Manage kitchen staffing, rotas, training, and performance
• Ensure effective communication between kitchen, events, and front-of-house teams
• Control food costs, stock levels, supplier relationships, and GP margins
• Uphold high standards of hygiene, safety, and legal compliance (HACCP, COSHH)
• Support the overall guest experience by ensuring reliable and consistent kitchen operations