Vida |Blade I Assistant Manager

Direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards and services, and guest satisfaction. Oversee the daily food and beverage service operations and ensure quality standards for foods.

• Oversee the daily food and beverage service operations and ensure quality standards for foods.
• Monitor inventory levels, bar equipment, and other supplies as needed.
• Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations.
• Recommend and administer food and beverage service procedures and service standards.
• Resolve guest concerns and implement resolutions to ensure guest satisfaction.
• Schedule labor force and assign work for efficient use of equipment and personnel.
• Ensure compliance by all food service personnel with Company and departmental rules, policies, and procedures.
• Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships.
• Perform other related duties as assigned.
• Familiarity with style of cuisine and service established for concept. Familiarity with food service practices and procedures.
• Effective supervisory and communication skills.
• Well organized and demonstrated strong problem solving skills.
• Ability to communicate effectively and establish and maintain effective working relationships with staff.
• Minimum of two years relevant food & beverage management experience in a high quality, high volume establishments.
• High school education or equivalent. College degree preferred.