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Culinary Internship – Iconic Miami Luxury Resort; J-1 Program

Job in Miami Beach, Miami-Dade County, Florida, 33139, USA
Listing for: Hosco
Full Time, Contract, Apprenticeship/Internship position
Listed on 2026-07-01
Job specializations:
  • Hospitality / Hotel / Catering
    Culinary, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 800 - 1000 USD Monthly USD 800.00 1000.00 MONTH
Job Description & How to Apply Below
Position: USA: Culinary Internship – Iconic Miami Beach Luxury Resort (J-1 Program- 12 months)

USA:
Culinary Internship – Iconic Miami Beach Luxury Resort (J-1 Program- 12 months)

This is a rare opportunity to complete a 12-month culinary internship at a landmark oceanfront luxury resort in Miami Beach—a globally recognized hospitality destination known for its large-scale operations, multiple restaurant concepts, luxury guest experience, and major culinary events.

With over 1,500 guest rooms, high-volume banquet operations, and multiple dining outlets, this program offers hands-on exposure to both premium hospitality standards and fast-paced culinary production in one of the most exciting hospitality markets in the United States.

Culinary Training Program

You will rotate through key kitchen departments including:

  • Restaurant Kitchen (à la carte service)
  • Garde Manger
  • Banquets & Events
  • Pastry Production

This structured culinary training program is designed to develop:

  • Kitchen organization and mise en place
  • Speed and consistency during service
  • Professional communication and teamwork
  • Exposure to luxury U.S. hospitality standards
  • Confidence working in high-volume culinary environments

You will work alongside experienced chefs and international culinary teams while gaining practical exposure to both fine dining and large-scale resort operations.

Why This Opportunity Stands Out

  • Train at a globally recognized Miami Beach luxury resort
  • Gain experience in large-scale, high-performance kitchens
  • Exposure to luxury hospitality and international guest expectations
  • Work with experienced chefs across multiple culinary outlets
  • Build a strong international CV with U.S. resort experience
  • Live and train in one of the most iconic hospitality destinations in the United States

Program Perks & Support

  • $21.50/hour pay
  • ⏰ Minimum 32 hours guaranteed (typically 40 hours/week)
  • Free meals during shifts
  • Cultural exchange activities
  • Training 4 Hospitality provides guidance with local shared housing options prior to arrival (typically approx. $800–$1,000/month)
  • Full visa sponsorship coordination and medical insurance included

About the Program (Training 4 Hospitality)

This opportunity is part of the U.S. J-1 Cultural Exchange Program.

Training 4 Hospitality provides:

  • Candidate screening and placement matching
  • Host employer interview preparation
  • U.S. Embassy interview coaching
  • Visa sponsorship coordination via official program sponsors
  • Medical insurance and ongoing support throughout the program
  • Pre-departure guidance and arrival coordination

This is a structured U.S. J-1 cultural exchange program which includes visa sponsorship, medical insurance, placement support, embassy preparation, and ongoing assistance throughout the program. Program fees typically range from $3,000–$4,000 depending on sponsorship and program duration and cover visa sponsorship, insurance, program administration, placement support, and pre-departure preparation.

Recruitment Timeline

  • T4H Screening Interviews:
    April/May 2026
  • Host Employer Interviews:
    June 2026
  • Program

    Start Date:

    November 2026

This Opportunity Would Suit Candidates Who:

  • Want exposure to luxury U.S. hospitality standards
  • Enjoy fast-paced kitchen environments
  • Are serious about long-term culinary careers
  • Want international culinary experience
  • Are motivated to learn and develop within structured kitchens

Next Step

Apply now to be considered.

Shortlisted candidates will be invited to:

  • A live information session
  • A Training 4 Hospitality screening interview
  • Host employer interviews

Limited positions available – competitive selection process.

Number of positions: 10

$21.50 per hour (minimum 32 hours guaranteed, typically 40 hours/week)

Guidance with local shared housing options prior to arrival (private room $1200 /shared $800)

Paid culinary internship ($21.50/hour) Minimum 32 hours guaranteed (typically 40 hours/week) Free staff meals during working shifts Structured culinary training within a luxury Miami Beach resort Exposure to high-volume and premium hospitality operations International hospitality and cultural exchange experience Guidance with local shared housing options prior to arrival Visa sponsorship coordination and medical insurance included Full candidate support from Training 4 Hospitality throughout the program

Department: F&B…

Position Requirements
Less than 1 Year work experience
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