Food and Beverage Captain; Assistant Manager) OCEAN GRILL
Listed on 2026-08-25
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Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Catering -
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering
Food and Beverage Captain (Assistant Manager) OCEAN GRILL (Miami Beach)
We don't offer work visas or relocation support
The Setai.
Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. Thatis a melding of inspiration and location.
The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
A melding of inspiration and setting, The Setai embraces in its serenity while connecting guests with what has always been the area's greatest attraction: the beach, the sun, the culture, and the nightlife.
ESSENTIAL JOB FUNCTIONS- Exemplifies commitment to The Setai's mission of Total Guest Satisfaction
- Maintains positive guest relations at all times; anticipates guests' needs, responds promptly, and works in conjunction with all assigned staff to deliver consistent and sought-afterfine dining experiences that meet the style of The Setai
- Ensures that the Food and Beverage operation (In Room Dining) meet hotel operating standards
- Communicates with guests and makes recommendations for menu and beverage selection
- Develops new and maintains repeat business through effective guest relations
- Recognizes guests and addresses them by name whenever possible
- Ensures every detail regarding guests' requests is met
- Remains up to date with local and international restaurant trends
- Regularly ensure all employees are well groomed and in the correct uniform
- Documents any safety hazards/violations
- Works closely with other departments ensuring communication flows effectively
Must have a bachelor'sdegree in Hospitality Management or related field, AND a minimum of three (3) years' experience in a Food & Beverage position in a luxury hotel environment, OR an equivalent combination of education and experience.
What we offer:
- Medical Insurance
- Vision Insurance
- Life Insurance
- Short- and Long-Term Disability Insurance
- Generous Paid Time Off Program
- Bereavement Pay
- Jury Duty Pay
- Food & Beverage Discounts
- Employee Referral Program
- Duty Meals
- Uniforms & Maintenance of Uniforms
- Entertainment and Shopping Discounts
- Parking
EOE/DFWP
The above is an example of the benefits offered all benefits are guaranteed,and benefits are subject to change. A full listing of benefits will be provided upon hire as outlined in our employee handbook.
This is a non-management position
This is a full time position
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- Can you show proof of your legal right to work in the United States? Yes No
- Are you able to work weekends? Yes No
- How did you hear about this position?
- Salary desired
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- How many years have you worked in Hospitality?
- What luxury hotels or restaurants have you worked for, in what position and for how long?
- Please list any restaurants that you have successfully managed.
- Were any restaurants you managed rated by Michelin or Forbes Five Star?
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