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RAO's Restaurant Barback

Job in Miami Beach, Miami-Dade County, Florida, 33119, USA
Listing for: Loews Hotels & Co
Full Time position
Listed on 2026-09-17
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering, Bar/Bartender
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 28000 - 38000 USD Yearly USD 28000.00 38000.00 YEAR
Job Description & How to Apply Below
Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space.

Who We Are:

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

Competitive health & wellness benefits, 401(k) & company match

Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement Training & Development opportunities, career growth

Tuition Reimbursement Pet Insurance Complimentary meals in Team Member Café while working

Team Member Hotel Rates, other discounts, perks and more Benefits are subject to eligibility and may vary by position

Assure that all bars are kept in proper working conditions. To provide all supplies needed for bar prior and during all functions and events as per Beverage Supervisor and Captain request. Assure to restock any and all beverages after all function. Knowledge of consumption reports and assists with monthly beverage inventory and organization of beverage storeroom.

Essential Functions and Responsibilities Provides support to the Bartender and Beverage Server in all aspects of service by stocking all service areas and maintaining adequate supplies through out the shift, cleaning and stocking all glassware: assisting with service of beverages; transportation of food trays to/from dining room, assist with cleaning all public areas.

Participates in monthly inventory

Stocks and maintains supplies in all service areas

Inspects and prepares all service ware prior to useMay assist Server by removing soiled glasses and plates for large parties and during periods of heavy volume

Cleans and stocks glassware

Maintains cleanliness and sanitary condition of lounge and service areas

Assist in completion of post shift clean up and side work duties

Maintain clean and organized storage space

Regular attendance in conformance with standards

May be required to work varying schedules to reflect business needs of the hotel

Required to attend all training sessions and meetings

Ability to perform


Physical Requirements ” and ”Mental Effort Requirements” as explained below.

Supportive Functions and Responsibilities Promotes and applies teamwork skill at all times

Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance

Is polite, friendly, and helpful to all guests, management and fellow employees

Attends appropriate hotel meetings and training sessions

Interacts daily with all captains to review events of the day Maintains current knowledge of all popular alcoholic beverages and cocktail recipes

Stocks portable bar with required mixers, alcoholic beverages and related supplies

Prepares all necessary mixers and garnishes prior to start of service and during shift as needed

Sets up bar service area with all necessary glassware and supplies prior to start of service ”Mis en Place”Greets guests in a polite professional manner according to Loews standards

Determines guests…
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