Mini Bar Attendant

We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ).

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.

But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Exceptional guest experiences are often shaped by the little details - and our Minibar Attendants help ensure guest rooms are fully stocked, refreshed, and ready to elevate every stay. As a Minibar Attendant, you'll manage in-room minibar service while helping maintain presentation, inventory accuracy, and exceptional hospitality standards across the hotel.

This role is perfect for someone who's detail-oriented, organized, and enjoys working independently in a fast-paced hospitality environment.

If you're dependable, service-focused, and passionate about hospitality operations - we'd love to meet you.

• Restock and replenish guest room minibars according to hotel standards, inventory guidelines, and guest consumption records.

• Inspect minibars, snacks, beverages, and in-room products to ensure freshness, cleanliness, presentation quality, and operational readiness.

• Accurately record minibar consumption, charges, inventory movement, and operational updates using hotel systems and reporting procedures.

• Maintain organization, cleanliness, and stock levels across minibar storage areas, carts, coolers, and operational work spaces.

• Deliver exceptional guest service while responding professionally to guest requests, minibar inquiries, and operational needs.

• Monitor inventory levels and communicate shortages, damaged items, or replenishment needs promptly to leadership teams.

• Follow food safety standards, sanitation procedures, responsible alcohol service guidelines, and hotel operational policies at all times.

• Coordinate closely with Housekeeping, Front Office, Food & Beverage, and hotel leadership teams to support seamless guest experiences.

• Assist with VIP room setups, amenities, special requests, and guest experience enhancements as needed.

• Support operational projects, inventory counts, stock rotation, and minibar organization initiatives throughout shifts.

• Help foster a welcoming, detail-focused, and guest-oriented culture aligned with Sonesta's People People philosophy.

• Any other duties as assigned.

• Previous hospitality, housekeeping, minibar, food & beverage, retail, inventory, or customer service experience preferred.

• Strong attention to detail with a focus on accuracy, organization, cleanliness, and guest satisfaction.

• Ability to work independently and efficiently in a fast-paced hospitality environment.

• Experience handling inventory, stock replenishment, operational reporting, or POS systems preferred.

• Strong communication , teamwork, and time management skills.

• Knowledge of food safety procedures, sanitation standards, and responsible alcohol service practices preferred.

• Positive attitude with a dependable, service-focused, and team-oriented mindset.

• Flexible availability including mornings, evenings, weekends, holidays, and operational support as needed.

• A passion for hospitality, operational excellence, teamwork, and creating exceptional guest experiences through thoughtful details.

$18.00 per hour

At Sonesta, we know showing up for our guests starts with showing up…