Engineering | Engineering Manager

The Engineering Manager will supervise day‑to‑day repairs and maintenance for meeting rooms, restaurants, and public spaces. This role includes recommending and implementing procedural changes, monitoring and controlling expenses.

• Supervise the Engineering employees and Supervisors; interview, schedule, train, develop, coach and counsel, provide open communications, make recommendations to performance reviews.
• Prioritize service requests; schedule and monitor the service performed to ensure customer satisfaction, safety and convenience for meeting rooms, restaurants, aquatic facility and public spaces.
• Test and examine the life safety systems to ensure they are 100% operational at all times to protect the asset, guests and employees.
• Monitor utility consumption to determine the effectiveness of current systems.
• Review purchase requests by engineering general storage room and monitor expenses to ensure budgeted goals are met/exceeded.
• Assist in the administration of the department by preparing and maintaining schedules, logs, records or other documentation to ensure a smooth operation and minimize liabilities.
• Perform other related duties as assigned.

• Requires advanced knowledge of the Building Management/Engineering profession, including experiential knowledge required for management of people and complex problems.
• Ability to communicate effectively and establish and maintain effective working relationships with staff, leaders, and vendors.
• Minimum of five years relevant experience preferred; minimum of two years supervisory experience preferred.
• High school education or equivalent.