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Catering Cook & Chef Cafe / Restaurant Bakery

Pastry Sous Chef - Fine-Dining Chocolate & Desserts Lead

Job in Miami Beach, Miami-Dade County, Florida, 33119, USA
Listing for: Queen Miami Beach
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Cafe / Restaurant, Bakery
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious Miami Beach venue is seeking a skilled Pastry Sous Chef to enhance its culinary team. The ideal candidate will have advanced pastry techniques and leadership experience, ensuring high standards for dessert production and service. Responsibilities include training staff, innovating dessert offerings, and maintaining pristine kitchen standards. Candidates should have a formal pastry arts diploma and proven experience in fine dining environments, particularly with high-end dessert operations.
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