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Catering Restaurant Manager

Executive Chef: Lead Kitchen Ops & Menu Innovation

Job in Miami Beach, Miami-Dade County, Florida, 33119, USA
Listing for: Donatella | Florida
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier dining establishment in Miami Beach is seeking an experienced Executive Chef to oversee culinary operations. Key responsibilities include managing kitchen staff, menu planning, and maintaining high food quality and guest satisfaction in a fast-paced environment. The ideal candidate will have a culinary degree and at least 5 years of experience in fine dining.

This role offers an opportunity to lead a dynamic team while adhering to stringent health and hygiene standards.
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