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Garde Manger | Sous Chef
Job in
Miami Beach, Miami-Dade County, Florida, 33139, USA
Listed on 2026-06-06
Listing for:
Fontainebleau Hotel
Full Time
position Listed on 2026-06-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Oversee production and assist with the preparation of food;
Create and revise all basic recipes with Chef de Cuisine;
Act as liaison with restaurant managers and serving staff;
Monitor occupancy forecasts to minimize waste and spoilage;
Arrange and organize culinary staff for outside catering and buffet attendance
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