Beach Busser (Part Time) - Soho Beach House Miami

At Soho House, a Busser is responsible for curating a well‑organized, clean and structured member and guest experience. A Busser supports runners, servers and management by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes.

A successful Busser will be efficient, attentive, and have strong customer‑service skills.

• Detail all tables before service begins, ensuring place settings are neat and candles are present.
• Ensure appropriate table setting and china is used for all services throughout the day—including breakfast, lunch, dinner, or feast service—and manage mis‑en‑place items such as ketchup, salt, pepper, HP, and sugar bowls.
• Stock all stations upon arrival (small plates, sharing plates, water and wine glasses, and all silverware) and maintain them throughout service, working with your team to keep the bread warmer full and neat.
• Maintain the section and ensure bread and water are delivered upon guests’ arrival, while also assisting other sections when applicable.
• Clear tables, plates, silverware, and glassware between each course and subsequently wipe down and reset the table for new guests.
• Polish silverware and store pot wash according to local standards.
• Complete side work before and after service (see side‑work sheets for details).
• Ensure the cabinet and shelf in the bar area are stocked before service (glassware, silverware, plateware).
• Remove all dirty linen from the station, empty the trash, and keep the area clean.

• 1+ years of experience in a similar role.
• Flexible schedule and willingness to work weekends and holidays when needed.
• Ability to understand and follow written and verbal instructions.
• Detail‑oriented with the ability to multitask and deliver results in demanding and fast‑paced environments.
• Basic verbal communication skills.

• Must be able to seize, grasp, turn, and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast‑paced movements are required to move between different areas of the club.
• Must be able to move, pull, carry, or lift at least 40 pounds.
• Occasionally kneel, bend, crouch, and climb as required.

• Career Development:
  Opportunities to advance your career domestically or internationally, in managerial or technical roles.
• Soho Impact:
  Empowering the Soho House Community to make positive change through mentoring, apprenticeship, local outreach, and sustainability initiatives.
• Learning & Development: A range of internal and external courses available to all employees.
• Cookhouse & House Tonic:
  Monthly calendars of training, trips, and events celebrating our passion for food and drink, open to all.
• Team Events:
  Monthly fitness sessions, cinema screenings, art classes, and other fun events to sign up for.
• Team Meal:
  While on duty in our Houses and Restaurants, you will receive a substantial free meal.