SOMMELIER

Description

Bazaar Meat is a bold celebration of the carnivorous—where inventive techniques, theatrical flair, and vibrant flavors redefine the modern steakhouse. Located within the iconic Andaz Miami Beach, the restaurant is a high-energy dining destination serving both hotel guests and Miami’s vibrant local and international community.

From impeccably grilled meats to imaginative cocktails and shareable plates, Bazaar Meat delivers an immersive, dynamic experience created by José Andrés Group, blending culinary creativity with world-class hospitality.

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

The Sommelier is a guest-facing, floor-focused member of the Front of House team responsible for delivering exceptional wine service and supporting the restaurant’s beverage program during service.

You will guide guests through the wine list, make thoughtful recommendations and pairings, execute proper wine service, and work closely with Servers, Bartenders, and restaurant leadership to create memorable dining experiences. Success in this role requires strong wine knowledge, polished hospitality, attention to detail, and the ability to thrive in a fast-paced restaurant environment.

• Provide knowledgeable, approachable, and engaging wine service throughout the guest experience.
• Assist guests in navigating the wine list based on preferences, menu selections, occasion, and price point.
• Recommend thoughtful wine pairings that complement the culinary experience.
• Execute proper presentation, opening, decanting, pouring, and tableside wine service.
• Ensure wines are served at appropriate temperatures and with proper glassware.
• Create genuine guest connections while making wine approachable and enjoyable for all levels of wine knowledge.
• Respond to guest questions and concerns professionally and involve leadership when appropriate.

• Use strong product knowledge and consultative selling to support wine and beverage sales.
• Identify opportunities to enhance the guest experience through wine pairings, bottles, by-the-glass selections, and special offerings.
• Communicate featured wines, limited selections, and beverage specials confidently.
• Support overall restaurant sales goals while maintaining a hospitality-first approach.
• Stay informed on current wine offerings, vintages, availability, and changes to the wine list.

• Maintain an active presence on the restaurant floor throughout service.
• Collaborate with Servers to identify tables requiring wine assistance and elevated beverage service.
• Monitor wine service throughout the dining experience, including appropriate pouring and bottle maintenance.
• Support Servers and Bartenders with beverage questions and recommendations during service.
• Communicate guest preferences, allergies, special requests, and service needs clearly to the appropriate team members.
• Assist the Front of House team during peak service periods to maintain smooth and efficient operations.

• Maintain strong working knowledge of the restaurant’s wine list, including regions, producers, varietals, vintages, and styles.
• Develop a strong understanding of the food menu to provide thoughtful and accurate pairings.
• Participate in pre-shift tastings, beverage education, and ongoing…