Quality Control Technician

Position: Quality Control Technician I
About the Company:

ANS provides industry-leading nutritional solutions to promote health and wellbeing, enabled by a world class team dedicated to service, excellence, quality, and innovation.

As an organization we take pride in achieving our objective of "More than Supplements... Solutions." We want to be a "solution" through an engaged, accountable and CARING culture.

If you are looking for an exciting career opportunity with a company that offers exceptional benefits packages, then you have come to the right place!

* Most Competitive Pay in the Industry

* 401K Program

* Paid holidays

* Paid Time Off

* Medical/Dental benefits

* Employee and Family Events

* Annual Awards Program

* Best Employee Referral Program

The Opportunity…

* Strong track record of internal promotions

* Comprehensive Training program to encourage promotions

* Detailed Progression model to outline promotional opportunities

* Cross-functional opportunities to multiple different areas in the company

As a Quality Technician I, you will be responsible for ensuring the highest quality standards and safety procedures are followed in our Sampling areas. You will be trained in the area to provide expertise and support.

* Follow all company policies and procedures.

* Follow and ensure compliance to quality system and cGMP programs.

* Follow Safety Protocols

* Conducts daily work in a safe manner and reports any near misses, injuries, and first aids to leaders as required

* Sample and inspect all incoming receipts.

* Scanning of C of A packets.

* Able to identify discrepancies in paperwork that need to be addressed by management.

* Perform other duties as assigned or needed.

* Reports to Quality Control Supervisor.

Qualifications:

* Non-supervisory role.

* Must have a high school diploma or equivalent.

* Some work experience.

* Must have basic math skills.

* Basic reading skills required.

* Basic computer skills needed.

* Must have basic language skills.

* Must have basic writing skills.

* Must be willing to learn new tasks and procedures.

* Ability to efficiently and effectively perform all essential position duties and responsibilities with or without reasonable accommodation without posing a direct safety threat to self or others.

* Maintain a regular and dependable work attendance record with few instances of unplanned and/or unexpected absence.

Typical

Physical Requirements:

* Repetitive motion, Sitting, Standing, Using Hands, Lifting, Carrying, Bending, Walking, Kneeling, Reaching, Crouching, Touching, Pushing, Pulling, Talking, Listening, Seeing.

Typical Environmental Condition

Production Floor.

Exposure to food ingredients including food allergens, in free floating powder form.

Production Area includes these environmental conditions

Exposure to food ingredients, including food allergens, in free-floating powder form.

Moving mechanical parts, vibrations, and risk of electrical shock

Noise level usually moderate and often constant

Protective equipment such as gloves, hearing protection, masks, back belts, or cGMP attire suits may be required or recommended in certain situations.