More jobs:
Part-Time Hospitality Institute; Non-Credit In-Service Instructor
Job in
Miami, Miami-Dade County, Florida, 33222, USA
Listed on 2026-03-01
Listing for:
Inside Higher Ed
Part Time, Seasonal/Temporary
position Listed on 2026-03-01
Job specializations:
-
Education / Teaching
Adult Education, Faculty, University Professor, Academic
Job Description & How to Apply Below
Job Title: Part-Time Hospitality Institute (Non-Credit) In-Service Instructor
Location: Wolfson Campus
Regular/Temporary: Temporary
Full/Part Time: Part-Time
Job : 1008111
Job Family: STAFF
- Part-Time Instructor
Grade: HM
Salary: $32.00 - Base Rate
Department: Hospitality Institute
Reports To: Chairperson
Closing Date: Open Until Filled
FLSA Status: Exempt - Not Eligible for Overtime Compensation
First Review Date: March 11, 2025
Position OverviewThe Part-Time Hospitality Institute Non-Credit In-Service Instructor teaches hospitality and job readiness skills, delivers train the trainer workshops and conducts employee training and team building workshops.
What you will be doing- Teaches lecture and hands‑on training sections relating to general hospitality and job readiness subject matter
- Prepares and distributes course outline/syllabi to students and maintains accurate attendance records
- Proctors mid‑term exams, completion exams and industry certification exams
- Develops teaching and learning strategies that optimize student performance
- Develops classroom materials and curriculum
- Delivers train the trainer workshops, conducts employee training and team building workshops
- Complies with department and College policies and procedures
- Completes and submits all necessary documentation for grant compliance
- Attends and supports college, industry and community events and activities
- Submits periodic reports to the Hospitality Chairperson
- Performs other duties as assigned
- High School Diploma or G.E.D. equivalent from a regionally accredited institution and professional experience in academic and/or professional expertise in corresponding field
- All educational degrees must be from a regionally accredited institution
- Knowledge and understanding of College organization, goals and objectives, and policies and procedures
- Prior teaching or training experience including train the trainer and employee training
- Knowledge of hospitality industry, hospitality positions, and related software and technology
- Knowledge of job readiness skills such as resumes, interviews and professional attire
- Ability to meet deadlines, work independently, resolve problems and make decisions in accordance with policies and procedures
- Excellent communication skills (both written and oral)
- Proficiency in Microsoft Office (Word, Excel, Access and Power Point) and specific related software programs in the area of responsibility
- Ability to work a flexible schedule including days, evenings and weekend assignments
- Ability to work well in a multi‑ethnic and multi‑cultural environment with students, faculty and staff
The final candidate is to successfully complete a background screening and reference check process.
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