Guest Parking Attendant

GUEST PARKING ATTENDANT– JOB DESCRIPTION

Position: Valet / Parking Team Member

Location: Sonia’s Seafood – Miami, FL

Reports To: General Manager / Assistant Manager / Floor Manager

Position Summary

The Valet / Parking Team Member is responsible for managing the parking area, directing guests during arrival and departure, and ensuring safe and efficient traffic flow during all business hours, especially high-volume periods.

This role also supports restaurant operations by assisting with food running when needed
, helping maintain speed of service and guest satisfaction.

This is a guest-facing, fast-paced role that requires strong awareness, communication, and the ability to manage multiple responsibilities at once.

• Direct vehicles entering and exiting the property
• Guide guests to available parking spaces
• Manage traffic flow during peak hours to avoid congestion
• Monitor parking lot safety and organization
• Assist guests with directions and parking questions
• Ensure smooth and safe vehicle movement at all times

• Greet guests upon arrival in a friendly and professional manner
• Provide directions to the restaurant or designated areas
• Answer basic questions and assist guests as needed
• Maintain a welcoming and helpful presence outside

• Assist with running food from the kitchen to guests when needed
• Ensure food is delivered quickly and to the correct location
• Communicate with servers and kitchen to support service flow
• Help maintain speed of service during busy periods

• Maintain awareness of surroundings at all times
• Ensure pedestrian and vehicle safety
• Monitor for hazards, unsafe conditions, or incidents
• Report any issues to management immediately

• Keep parking and entrance areas clean and presentable
• Remove trash or debris from parking areas when needed
• Ensure entrance areas remain organized and guest-ready

• Assist FOH team as needed during high-volume periods
• Communicate effectively with management and team members
• Support overall restaurant operations when needed

• Parking flow and organization
• Guest arrival experience
• Safety and awareness
• Speed of service support

• Maintain organized and safe parking flow
• Provide friendly and professional guest interaction
• Support food running during peak hours
• Remain alert, proactive, and responsive
• Contribute to smooth restaurant operations

• Customer service experience preferred
• Ability to work outdoors for extended periods
• Strong communication and awareness skills
• Ability to work in a fast-paced environment

• Spanish required
• Basic to intermediate English required

• Full-time or part-time positions available
• Must be available to work nights, weekends, and holidays
• Must be available during peak hours and busy shifts
• Ability to work 6–10+ hour shifts

• Pay based on experience
• Growth opportunities available

• Ability to stand and walk for extended periods (6–10+ hours)
• Ability to work outdoors in varying weather conditions
• Ability to move quickly and remain active throughout the shift
• Exposure to heat, rain, humidity, and traffic conditions
• Fast-paced, high-traffic area
• Exposure to restaurant operations and food service

• Must follow all company policies and safety procedures
• Maintain a professional appearance and conduct
• Ensure safe and responsible behavior at all times

• Strong attendance and punctuality required
• Must be legally authorized to work in the United States
• Must be comfortable working outdoors for extended periods
• Must be alert, responsible, and safety-focused
• Must be willing to support restaurant operations as needed